2nd Global Research Conference on Food Science and Technology (GRCFOOD2025)

About

Dear Colleagues,

It is my pleasure to cordially invite you all to join the “2nd Global Research Conference on Food Science and Technology (GRCFOOD2025)”which will be held in Tokyo, Japan during August 04-06, 2025.

GRCFOOD2025 is the ideal opportunity for research scientists, academics, industrial engineers and students working on Food Science and Technology to discuss their cutting-edge innovations, ideas and recent achievements.

GRCFOOD2025 will be a three-day event that gathers together key players of the Food Science and Technology and related sectors. This event aims to attract global participant’s intent on sharing, exchanging and exploring new avenues of Food Science and Technology related scientific and commercial developments.

The wide-ranging scientific program will consist of plenary lectures, keynote lectures, invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology. Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.

We look forward to seeing you at GRCFOOD2025 in Tokyo, Japan.

Conference Sessions

3D Food Printing
Artificial intelligence in food industry
Biotechnology in Food Processing
Food & Public Health Nutrition
Plant nutrition
Enhancing Transparency
Food Supply Chain
Food Fraud
Quality Monitoring
Sustainable Food
Agricultural Industry
Environmental Impact
Confectionary Technology

Dairy Science & Technology
Chemical Toxicology
Drug - Nutrient Interaction
Management of Food Waste
COVID-19 and Food Security Challenges
Food Analysis and Approaches
Nutraceuticals
Alternative proteins
Nutrition & Health
Obesity, Diabetes & Endocrinology
Traditional & Future Foods
Food Waste Reduction and Upcycling
Vitamin Deficiency Diseases

Conference Venue
Tokyo, Japan

Tokyo, Japan, is a bustling metropolis where ancient traditions harmoniously coexist with cutting-edge technology and modernity. This vibrant city offers a captivating mix of cultural experiences, from serene Shinto shrines tucked amid skyscrapers to dynamic districts like Shibuya and Shinjuku pulsing with neon lights and bustling crowds.

Tokyo's dynamic energy and rich cultural tapestry make it a captivating destination that seamlessly blends tradition with innovation.