Dear Colleagues,

It is my pleasure to cordially invite you all to join the “2nd Global Research Conference on Food Science and Technology (GRCFOOD2025)”which will be held in Tokyo, Japan during August 04-06, 2025.

GRCFOOD2025 is the ideal opportunity for research scientists, academics, industrial engineers and students working on Food Science and Technology to discuss their cutting-edge innovations, ideas and recent achievements.

GRCFOOD2025 will be a three-day event that gathers together key players of the Food Science and Technology and related sectors. This event aims to attract global participant’s intent on sharing, exchanging and exploring new avenues of Food Science and Technology related scientific and commercial developments.

The wide-ranging scientific program will consist of plenary lectures, keynote lectures, invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology. Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.


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Registration Categories

Earlybird Registration
$
749

Speaker Registration

  • E-Abstract Book
  • Certificate of Attendance
  • Conference Schedule Handout
  • Entry to all sessions and workshops
  • Lunch & Coffee Breaks

Earlybird Registration
$
899

Delegate Registration

  • E-Abstract Book
  • Certificate of Attendance
  • Conference Schedule Handout
  • Entry to all sessions and workshops
  • Lunch & Coffee Breaks

Earlybird Registration
$
299

Student Delegate Registration

  • E-Abstract Book
  • Certificate of Attendance
  • Conference Schedule Handout
  • Entry to all sessions and workshops
  • Lunch & Coffee Breaks

Earlybird Registration
$
449

Poster Registration

  • E-Abstract Book
  • Certificate of Attendance
  • Conference Schedule Handout
  • Entry to all sessions and workshops
  • Lunch & Coffee Breaks

Audience Demographics

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Highly Cited Researchers

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Global Top Ranked Scientists

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Academic Professors

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Independent Researchers

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Bussiness Delegates

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Marketing Executives

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Industry Experts

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Students & YRF

Scientific Sessions


  •   3D Food Printing
  •   Artificial intelligence in food industry
  •   Biotechnology in Food Processing
  •   Food & Public Health Nutrition
  •   Plant nutrition
  •   Enhancing Transparency
  •   Food Supply Chain
  •   Food Fraud
  •   Quality Monitoring
  •   Sustainable Food
  •   Agricultural Industry
  •   Environmental Impact
  •   Confectionary Technology
  •   Dairy Science & Technology
  •   Chemical Toxicology
  •   Drug - Nutrient Interaction
  •   Management of Food Waste
  •   COVID-19 and Food Security Challenges
  •   Food Analysis and Approaches
  •   Nutraceuticals
  •   Alternative proteins
  •   Nutrition & Health
  •   Obesity, Diabetes & Endocrinology
  •   Traditional & Future Foods
  •   Food Waste Reduction and Upcycling
  •   Vitamin Deficiency Diseases

Submit Abstract

15 Seats per session
Speaker Time 25-45 Mins
Workshop Proposal Click Here

Conference Venue

Tokyo, Japan, is a bustling metropolis where ancient traditions harmoniously coexist with cutting-edge technology and modernity. This vibrant city offers a captivating mix of cultural experiences, from serene Shinto shrines tucked amid skyscrapers to dynamic districts like Shibuya and Shinjuku pulsing with neon lights and bustling crowds.

Tokyo's dynamic energy and rich cultural tapestry make it a captivating destination that seamlessly blends tradition with innovation

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Reasons to Attend Our Conference

Submit Abstract

01.

Global Networking Opportunities

02.

High Quality Presentations

03.

Great place for Collaborations

04.

Best Presentation Awards

05.

Workshops by Experts

06.

Diversity and Inclusivity