It is my pleasure
to cordially invite you all to join the “2nd Global
Research Conference on Food Science and Technology (GRCFOOD2025)”which will
be held in Tokyo, Japan during August 04-06, 2025.
GRCFOOD2025 is the
ideal opportunity for research scientists, academics, industrial engineers and
students working on Food Science and Technology to discuss their cutting-edge
innovations, ideas and recent achievements.
GRCFOOD2025 will
be a three-day event that gathers together key players of the Food Science and Technology
and related sectors. This event aims to attract global participant’s intent on
sharing, exchanging and exploring new avenues of Food Science and Technology related
scientific and commercial developments.
The wide-ranging
scientific program will consist of plenary lectures, keynote lectures, invited
lectures, parallel sessions, as well as poster sessions for young scientists
covering all topics in Food Science and Technology. This conference provides a
wonderful opportunity for you to enhance your knowledge about the newest
interdisciplinary approaches in Food Science and Technology. Moreover, the
conference offers a valuable platform to create new contacts in the field of Food
Science and Technology, by providing valuable networking time for you to meet
great personnel in the field.
Dear Colleagues,
It is my pleasure to cordially invite you all to join the “2nd Global Research Conference on Food Science and Technology (GRCFOOD2025)”which will be held in Tokyo, Japan during August 04-06, 2025.
GRCFOOD2025 is the ideal opportunity for research scientists, academics, industrial engineers and students working on Food Science and Technology to discuss their cutting-edge innovations, ideas and recent achievements.
GRCFOOD2025 will be a three-day event that gathers together key players of the Food Science and Technology and related sectors. This event aims to attract global participant’s intent on sharing, exchanging and exploring new avenues of Food Science and Technology related scientific and commercial developments.
The wide-ranging scientific program will consist of plenary lectures, keynote lectures, invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology. Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.